ROOT PARSLEY

Organic root parsley: an ancient species to rediscover
In the family of old-fashioned vegetables, organic root parsley is becoming an increasingly popular product with consumers. Its appeal is twofold:
- on the one hand, for its roots, which are rich in vitamin A and low in calories. With a subtle flavor halfway between parsnip and celeriac. It can be eaten in a variety of ways, both raw and cooked.
- also for its leaves, which can be used in the same way as common parsley.
Discover the VOLTZ Maraîchage range of organic seeds.

2 matching products

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ROOT PARSLEY

EFEZ

High yield potential. Very good field and storage performance.

HALFLANGE

HALFLANGE HERMES organic breed: attractive, flexible root parsley for the market
HALFLANGE HERMES organic parsley root is semi-long, smooth and very attractively colored. Its dark foliage is robust. It is an ideal variety for both the fresh and industrial markets.