PURSLANE
The term "organic purslane" covers two species, mainly eaten raw in salads: Portulaca oleracea sativa (summer, autumn) and Claytonia perfoliata = Claytone de Cuba (winter purslane). Organic purslane adds a touch of originality and acidity to salads and mescluns. Discover the VOLTZ Maraîchage range of organic seeds.