POIRÉE
Organic perry: the best genetics, not just white chard
The leaf blade of perry can be eaten, but it's the petiole that's most sought-after. It's also called "rib" or "chard". Hence its other name, "Swiss chard". Although these chards are essentially white, there is a wide range of colors available. And at VOLTZ Maraîchage, we like to explore all the riches offered by vegetable diversity. To meet all your expectations, whether in terms of "sure values" or more original varietal choices. In our range of organic pear seeds for fresh produce or young sprouts, you'll find the essential white carder breeds. But you can also differentiate yourself with yellow or multicolored varieties.