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Physalis Bio, also known as Cape gooseberry, caged love. The sweet-and-sour fruits of the Peruvian cape gooseberry are eaten raw or in jam. Its high pectin content makes it easy to make organic cape gooseberry jam. Discover the VOLTZ Maraîchage range of organic seeds.
PHYSALIS (PERU COCKEREL)
Extremely early variety, enormously productive and resistant. Surprisingly sweet, exotic taste. Harvesting: wait until the plant has lost its fruiting bodies.
Berry-shaped fruit, 1.5 to 2 cm in diameter, in a beige shell. Can be eaten plain, as an aperitif or cooked into jam. Height: 60 to 150 cm. Size: 1.5 to 2 cm. Use in bulk.
Dark-yellow, golden fruit with a sweet, tangy taste and full aroma, for open field and sheltered plantings.
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026501BG
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026503BG
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026507BG
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