MITSUBA
Organic mitsuba: often called "Japanese parsley" or mitsuba, the Cryptotaenia japonica is a fast-growing perennial. It is distinguished by its pronounced and unique aromatic flavor, less intense than parsley, but more refreshing, with an aroma somewhere between parsley and carrot, it can be served raw or cooked. Discover VOLTZ Maraîchage's selection of organic seeds.