HYSOPE

An aromatic Mediterranean herb
Hyssop, a perennial member of the Lamiaceae family, grows in Mediterranean garrigues and can reach 20 to 50 cm in height. Its spikes of blue flowers and lanceolate leaves are a welcome addition to many dishes and salads. Appreciated for its digestive properties, this herb, closely related to marjoram and oregano, is an original aromatic ally.

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HYSOPE

OFFICINALIS

Purple flowers

Hyssop Officinalis BIO
The Officinalis BIO variety has a plant height of 60 to 100 cm. It is intended for fresh produce and pots. Its young leaves are chopped and added to salads and vegetables. It is used in chartreuse (liqueur) and can also be used for perfume.