HERB SORREL

Organic sorrel can be produced and marketed in two ways: as young shoots for mescluns, or fresh for its aromatic qualities. It has entered modern cooking, particularly under the influence of French cuisine (omelettes, soups, etc.). Organic sorrel also makes an excellent stuffing for fish. Discover the VOLTZ Maraîchage range of organic seeds.

RED (1)

2 matching products

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HERB SORREL RED

RIOJA

Sorrel RIOJA is a very versatile herb for use in the kitchen. The leaf is a fresh green with red veins and stem. Suitable for all soil types.

DE BELLEVILLE

Traditional variety, slow to set seed. Tart, slightly lemony flavour, perfect with fish, creamy sauces, eggs...