HERB MARJORAM W(ORIGANUM VULGARE)
ORIGAN GREC

058156BS

Dry, sunny location; hardy in temperate regions; harvest: whole. Cut stems a hand's width above the ground and hang in a dark room to dry. Once dried, the leaves can be detached from the stem and stored in a dry place; Use: a very important spice in Italian and Spanish cuisine, but also used throughout the rest of the world. Mediterranean cuisine; goes well with omelettes, Italian sauces, tomato dishes, lamb or vegetable lamb or vegetable gratins, as well as pizza.

Disease glossary

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8,6 €

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27,8 €

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Comment VOLTZ Maraîchage sélectionne ses semences ?

How does VOLTZ Maraîchage select its seeds?

Since 1998, we have been committed to organic farming. We offer over 600 organic varieties. We are uncompromising about the quality and traceability of all our products. To secure your production, we have developed a unique quality standard. Our seeds undergo strict control and approval procedures in our laboratory.

Other varieties of herb marjoram w(origanum vulgare) recommended for you...

ORIGAN

ORIGAN big, tasty and supple on the palate
ORIGAN is a variety of oregano with fairly large, slightly downy leaves. Quite voluminous, the plant measures 40 to 50 cm in height. It has a pronounced flavor. ORIGAN is equally well suited to the fresh and jar markets.