EDIBLE SQUASH

Organic PÂTISSON ORANGE: the little squash, in juvenile
As its name suggests, PÂTISSON ORANGE is an edible organic squash of the PÂTISSON type. Its fruits are small and bright orange-yellow in color. The pulp is orange. They can be harvested young (5 cm). The plant has a compact habit. Its sowing-harvest cycle lasts 90 days. PÂTISSON ORANGE is suitable for the fresh and juvenile markets.

An old variety, flattened fruit with shallow ribs, 20 to 35 cm in diameter. Weight: 4 to 8 kg. Size ranges from 20 to 35 cm. Runner-like habit. Sowing-harvest cycle is 100 days.

Thick, orange-yellow flesh. Allow fruit to dry well before harvesting. Weight from 5 to 20 kg. Port is runner. Sowing-harvest cycle is 120 days.

BANANA PINK JUMBO pumpkin: quality pumpkin for slicing
BANANA PINK JUMBO is an ideal fresh pumpkin for slicing. Its thick, bright orange flesh is of excellent quality. The plant has a runner-like habit. Its sowing-harvest cycle lasts 110 days.

Squash ROUGE VIF D' ETAMPES the pumpkin that looks good
ROUGE VIF D' ETAMPES is an early pumpkin variety. It is distinguished above all by its beautiful presentation. The plant has a runner-like habit. Its sowing-harvest cycle lasts 100 days. ROUGE VIF D' ETAMPES is adapted to the fresh produce market.

Squash SOMBRA F1 organic: the incomparable flesh of the pumpkin
SOMBRA F1 is an organic pumpkin variety that stands out for its exceptional
flesh quality. Bright orange color. The plant has a runner-like habit. Its sowing-harvest cycle lasts 110 days. SOMBRA F1 is adapted to the fresh produce market.

Squash ORANGETTI F1 spaghetti in orange
ORANGETTI F1 is an edible spaghetti-like squash, very rich in carotene. Its flesh is bright yellow to orange. It is an excellent complement to TIVOLI F1. The plant has a semi-bearing habit. Its sowing-harvest cycle lasts 80 to 90 days. ORANGETTI F1 is adapted to the fresh produce market.