CORNICHON

A classic of French gastronomy

Born from cucumbers picked young and candied, cornichons (from the Latin cornus) are now a distinct crop thanks to specially selected varieties. Indispensable in French cuisine, they enhance tartar, charcuterie and other sauces. They are grown in much the same way as cucumbers and melons. A highly prized and original condiment in your customers' organic market garden offer!

EPINEUX (1) SMOOTH (3)

4 matching products

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CORNICHON EPINEUX

VERT PETIT DE PARIS

Thorny

Traditional variety with short, prickly berries. Monoecious flowering. Size: 4.0/1 length-to-diameter ratio. For fresh use. An early variety. Field-grown.

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CORNICHON SMOOTH

ADAM F1

Smooth

Early, vigorous, high-yielding variety. Good quality fruit. Parthenocarpic. Size: 3.1/1 length to diameter ratio. For fresh use. The variety is medium-early. Cultivation is under cold cover. Resistance to HR: Ccu, Px, IR: CVYV.

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CORNICHON SMOOTH

DIAMANT F1

Smooth

DIAMANT F1 the smooth, highly resistant gherkin
DIAMANT F1 is a parthenocarpic variety of gherkin. The fruit is smooth and straight, dark green in color. The length-to-diameter ratio is 3.1/1. In terms of health, it is extremely hardy. It is highly resistant to mildew and powdery mildew. Intermediate resistance to mosaic.

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CORNICHON SMOOTH

PROFI F1

Smooth

Gherkin PROFI F1 beautiful, flexible and highly productive
PROFI F1 is an early parthenocarpic gherkin variety. Very flexible, it adapts to all types of cultivation, ensuring high yields. The fruit has a beautiful shape and color. Good internal and storage quality. The length-to-diameter ratio is 3.1/1. Sanitary aspects, PROFI F1 includes high resistance to cladosporiosis and powdery mildew. As well as intermediate resistance to cucumber mosaic.

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