CHICORY

Organic chicory: the best organic varieties of frisée and escarole, for all seasons
Frisée and escarole are produced all year round. More resistant to the cold than lettuces, these organic chicories are mainly eaten in autumn and winter.
VOLTZ Maraîchage teams select the best performing genetics for you. In our range of organic seeds, you'll find the best varieties on the market for the entire production season. With new varieties that are tolerant to the diseases that cause necrosis.

CURLY (3) SCAROLE (3)

6 matching products

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Chicory Myrna | Graines Voltz - Plants & Semis Bio

Coup de coeur

CHICORY CURLY

Coup de coeur

MYRNA

Intermediate type

Intermediate type. Voluminous, with a fine core structure. Very good resistance to necrosis and heat. Thrives in difficult conditions. Field-grown.

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Chicory Maral | Graines Voltz - Plants & Semis Bio

Coup de coeur

CHICORY SCAROLE

Coup de coeur

MARAL

Giant market garden type

MARAL : beautiful, hardy chicory
MARAL is a field-grown escarole variety ideal for short distribution circuits. The plant is beautifully presented. It is vigorous and compact, with short ribs. Very hardy, it is characterized by its excellent resistance to cold. MARAL is also suited to the fourth-range market.

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CHICORY CURLY

BENEFINE

Very fine type

Benefine ORGANIC curly chicory
Benefine ORGANIC is a very fine vegetable chicory. It is a round, very early plant with excellent yield potential. Its other characteristics: resistance to hot and cold bolting, excellent leaf cut, good resistance to internal necrosis and basal rot. Field grown.

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CHICORY CURLY

MONACO F1

Walloon type

Voluminous, with a well-filled heart that whitens easily. Versatile: harvested outdoors from early autumn to late winter, under cover in winter. Field-grown.

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