CELERY STALK
Organic celery stalks: all shades of green, all production niches
Celery stalks are eaten fresh, as whole stalks or stalk by stalk for soups or stews. For the canning industry, it comes in two forms. Celery garnish", made up of stalk sections, and "celery hearts", i.e. the base of the softer inner leaves.
In Europe, organic celery stalks are produced mainly in Italy, Spain, France, Germany and the Netherlands. In the United States, it is one of the main "salads" consumed.
At VOLTZ Maraîchage, we meet the seed requirements of all market segments, with the best genetics. Yellow green or bright green? Very early or semi-early? Fresh or industrial? Whatever your requirements, you'll find a suitable variety in our comprehensive organic range.