CELERIAC

Organic celeriac: the best internal quality, all season long
Celeriac is mainly used grated raw and seasoned. Combined with potatoes, it also makes a good purée. It is sold fresh or canned.
In Europe, it is produced mainly in France, the UK, Italy, the Netherlands and Belgium. Unlike celery stalks, which are very popular in salads, organic celeriac is virtually unknown in the United States.
At VOLTZ Maraîchage, we offer a selection of the best organic seed varieties available. What they have in common is their excellent internal and storage qualities. Early, semi-early or seasonal? Fresh or industrial? You'll find the right variety in our comprehensive organic range.

2 matching products

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CELERIAC

MARS

Demi-Tardif

Celery root MARS the supple half-tardy
MARS is a celeriac that combines hardiness and quality. Its vigorous, upright foliage is tolerant of septoria. Its large roots have good internal quality. MARS is a variety suited to fresh produce and storage.

MONARCH

Mid-early

Celery root MONARCH mid-early with flexibility
MONARCH is a sure bet for short-distance sales. Its smooth, white-fleshed root is large and of excellent internal quality. And it keeps well. Plus.., MONARCH is suitable for both fresh and industrial markets.