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CABBAGE BRUSSELS

CABBAGE
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Cabbage Dagan F1 | Graines Voltz - Plants & Semis Bio

CABBAGE BRUSSELS

DAGAN F1

Planting-harvesting cycle: 130 days

Suitable for the fresh market, with leaves that fall easily. Good field performance. Tall plant with tender green foliage. The planting-harvest cycle is 130 days. Field-grown.

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Cabbage Di Sicilia Violetto | Graines Voltz - Plants & Semis Bio

CABBAGE BRUSSELS

DI SICILIA VIOLETTO

The Brussels sprout variety Di Sicilia Violetto is a hardy variety with a staggered harvest. Plant vigorous and precocious. Does not retain color after cooking.

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Cabbage Doric F1 | Graines Voltz - Plants & Semis Bio

CABBAGE BRUSSELS

DORIC F1

Planting-harvesting cycle: 180 days

Healthy, vigorous, high-stemmed, semi-late variety. Excellent field performance. High plant with dark green foliage. Use is fresh. 180-day planting-harvest cycle. Field-grown.

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Cabbage Groninger | Graines Voltz - Plants & Semis Bio

CABBAGE BRUSSELS

GRONINGER

Planting-harvesting cycle: 180 days

Vigorous plant, producing large, firm apples. Tall plant with medium-green foliage. Used fresh. The variety is early. The planting-harvest cycle is 180 days. Field cultivation.

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Cabbage Igor F1 | Graines Voltz - Plants & Semis Bio

CABBAGE BRUSSELS

IGOR F1

Planting-harvesting cycle: 200 days

Brussels sprouts IGOR F1 don't choose between hardiness and productivity
IGOR F1 is a medium-late, highly productive variety of Brussels sprout. The deep-green cabbages are smooth, homogeneous and wrapped. The plant is tall but not very susceptible to lodging. It also stands up well to cold. IGOR F1 is also suitable for mechanical harvesting.

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Cabbage Nautic F1 | Graines Voltz - Plants & Semis Bio

CABBAGE BRUSSELS

NAUTIC F1

A stable, medium-early variety with dark-green cabbages that are easy to harvest because of their thin stems. Highly resistant to rust and mildew.

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Cabbage Verde Di Macerata | Graines Voltz - Plants & Semis Bio

CABBAGE BRUSSELS

VERDE DI MACERATA

The Brussels sprout variety Verde Di Macerata is a late variety with a staggered harvest, weighing around 1 kg. Retains its color after cooking.

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