ARTICHOKE
Organic artichoke: the best green and purple genetics
A leafy vegetable derived from cardoon, of which it is a subspecies. There are two ways to eat organic artichokes, depending on the development of the fruit. The "Camus de Bretagne" type, 8 to 10 cm in diameter, is sold individually. The "Violet de Provence" type (southern France and Italy), 4 to 6 cm in diameter, is often presented in bunches of 4-5 heads.
To meet all your needs in green and violet artichoke seeds, VOLTZ Maraîchage teams have carefully selected a wide organic range. With the best genetics, in hybrid and population varieties.