WITLOOF CHICORY

Witloof chicory: the best endive varieties for every market and type of production
"Witloof" means "white leaves" in Flemish. Endive or chicory is a recent vegetable, obtained from the "capuchin beard" in Belgium around 1850.
At VOLTZ, we select the best genetics in all types and for every production need. Our aim? To meet growers' requirements to the full. Soil forcing or hydroponics? Yellow, red or more original varieties? You'll find what you're looking for in our range, made up of the best seed varieties available.

WILD TO FORCE (1)

3 matching products

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WITLOOF CHICORY

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BINGO F1

Type of cultivation: Soil-based and hydroponic

A variety with very high potential for field cultivation and forced growth; very adaptable and easy to grow. High quality and very glossy.

TOPSCORE F1

Type of cultivation: Soil-based and hydroponic

Very versatile. Excellent vigor in the field. Very high yield in the field and in containers (high number of roots suitable for forcing). Young shoots adapt well.

BARBE DE CAPUCIN

In-ground forcing

Witloof chicory BARBE DE CAPUCIN the ancestor of endive, with a remarkable flavour
BARBE DE CAPUCIN is a variety of wild chicory. It's an old-fashioned vegetable to grow and force like endive. Its leaves are long, narrow and serrated. Its flavor is unique and refined.