WITLOOF CHICORY

Witloof chicory: the best endive varieties for every market and type of production
"Witloof" means "white leaves" in Flemish. Endive or chicory is a recent vegetable, obtained from the "capuchin beard" in Belgium around 1850.
At VOLTZ, we select the best genetics in all types and for every production need. Our aim? To meet growers' requirements to the full. Soil forcing or hydroponics? Yellow, red or more original varieties? You'll find what you're looking for in our range, made up of the best seed varieties available.

WILD TO FORCE (1)

3 matching products

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WITLOOF CHICORY WILD TO FORCE

BARBE DE CAPUCIN

In-ground forcing

Witloof chicory BARBE DE CAPUCIN the ancestor of endive, with a remarkable flavour
BARBE DE CAPUCIN is a variety of wild chicory. It's an old-fashioned vegetable to grow and force like endive. Its leaves are long, narrow and serrated. Its flavor is unique and refined.

ATLAS F1

Soil forcing and hydroponics

Heavy, oblong-shaped chicory in very attractive colors. Easy to peel. High yield. Soil forcing or hydroponics Weight: 2 to 3 kg. Sowing-harvest cycle is 110 days.

FESTIVE F1

Soil forcing and hydroponics

Deep red color on both sides of the leaves. Forced at lower temperatures than yellow. Soil forcing or hydroponics The type of cultivation is open field.