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SCORSONÈRE

It's the scorzonera roots that are eaten. They have the same uses as salsify roots, which they have almost completely replaced. Scorzonera roots are longer and more regular. It is distinguished from salsify by its black skin. Discover the VOLTZ Maraîchage range of conventional seeds.

SCORSONÈRE
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Scorsonère Duplex | Graines Voltz - Plants & Semis Conventionnels

SCORSONÈRE

DUPLEX

A variety with long, regular cylindrical roots and good eating qualities.

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Scorsonère Hoffmanns Schwarze Pfahl | Graines Voltz - Plants & Semis Conventionnels

SCORSONÈRE

HOFFMANNS SCHWARZE PFAHL

Thick, cylindrical roots with firm, tender flesh. Black-brown, thin skin, excellent internal quality.

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Scorsonère Meres | Graines Voltz - Plants & Semis Conventionnels

SCORSONÈRE

MERES

Variety with regular, smooth roots, no digging. Good resistance seed set. Resistant to powdery mildew.

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