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It's the scorzonera roots that are eaten. They have the same uses as salsify roots, which they have almost completely replaced. Scorzonera roots are longer and more regular. It is distinguished from salsify by its black skin. Discover the VOLTZ Maraîchage range of conventional seeds.
SCORSONÈRE
A variety with long, regular cylindrical roots and good eating qualities.
Thick, cylindrical roots with firm, tender flesh. Black-brown, thin skin, excellent internal quality.
Variété à racine régulière, lisse, ne creusant pas. Bonne tenue à la montée à graines. Résistante à l’oïdium.
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055007NS
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055009NS
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055006NS
Variety with regular, smooth roots, no digging. Good resistance seed set. Resistant to powdery mildew.
100Grams
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