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PHYSALIS (PERU COCKEREL)

Physalis, also known as Cape gooseberry, loves in a cage. The sweet-and-sour fruits of the Peruvian gooseberry are eaten raw or in jam. Its high pectin content makes physalis jams easy to make. Discover the VOLTZ Maraîchage range of conventional seeds.

PHYSALIS (PERU COCKEREL)
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Physalis (Peru Cockerel) Preciosa | Graines Voltz - Plants & Semis Conventionnels
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PHYSALIS (PERU COCKEREL)

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PRECIOSA

Extremely early variety, very productive and resistant. Surprisingly sweet, exotic flavor. Harvesting: wait until the husks enclosing the fruit have fallen to the ground.

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Physalis (Peru Cockerel) Vienna | Graines Voltz - Plants & Semis Conventionnels
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PHYSALIS (PERU COCKEREL)

New

VIENNA

Extremely dark golden-yellow berries with a sweet-sour, aromatic taste, for use
outdoors and in greenhouses.

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