Select a country
Select language
Experts at your side Our expertise
Committed by nature Our know-how
CONVENTIONAL SEEDS
ORGANIC SEEDS
Our ORGANIC world
Menu
An Asian vegetable. Perilla leaves, young shoots and flowers are used as a condiment herb. A special feature is the young shoot, which we offer in green or red varieties.
PERILLA
Young shoots
Leaf with a cumin and cinnamon taste. Also called Shiso. 1000 seeds per grain, sow in spring, summer and autumn. Height 15 to 100 cm. Width 30 to 50 cm. Field-grown.
A highly fragrant, aromatic annual. Also known as Japanese parsley. 950 to 1000 seeds per gram, sown in spring and summer. Cultivation is in the open field under a tarpaulin.
Commandez votre variété en 3 clics
0395211NS
Order your variety in 3 clicks
Order in 3 clicks!
Unit price varies according to quantity selected
10Grams
50Grams
250Grams
Define my desired packaging
3. Total
The minimum invoiced amount for the selected product form will be €5.
039566NS
This item has been added to your basket.
Sorry, the variety is no longer in the catalog.