PEPPER BELL PEPPER - HUNGARIAN

BELL PEPPER (6) BELL PEPPER - HUNGARIAN (2) CHILLI (2) HOT PEPPER - CAPSICUM ANNUUM L. (9) MINI-SNACKING PEPPER (3) OTHER TYPES OF PEPPER (4) PEPPER - CAPSICUM CHINENSE (3) PEPPER - CAPSICUM FRUTESCENS (1) PEPPER 1/2 LONG AND 3/4 LONG (3) SQUARE PEPPER (6)

2 matching products

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AGIO F1

HR: TMV, ToMV, PMMoV 2

AGIO F1 Hungarian bell pepper: hardy and productive
AGIO F1 is an early variety with typical Hungarian bell pepper coloring. It offers very high yields. Heavy and conical, immature fruits are green then orange when ripe. They can be harvested at the green or orange stage. These fruits are on average 14 cm long and 6 cm wide. Sanitary aspects, AGIO F1 is highly resistant to tobacco mosaic virus and bell pepper light mottle virus (2).

GYPSY F1

HR: Tm 0

Excellent variety. Marks the color as soon as the fruit appears. Green in color in green and red at maturity. Length: 13 to 15 cm. Width is 6 to 7 cm. The variety is very early. Resistance is HR: Tm 0.