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Sorrel can be produced and marketed in two ways: as young shoots for mescluns, or fresh for its aromatic qualities. It has entered modern cuisine, particularly under the influence of French cuisine (omelettes, soups, etc.). Sorrel also makes an excellent stuffing for fish. Discover the VOLTZ Maraîchage range of conventional seeds.
SORREL GREEN
Traditional variety, slow to set seed. Tart, slightly lemony flavour, perfect with fish, creamy sauces, eggs...
SORREL RED
A very versatile herb for cooking. The leaf is green with red ribs and stem. Suitable for all soil types. Suitable for babyleaf production.
Thick, oval, dark green leaf with red veins, very nice contrast. Very good taste. Adapted to heat, for late spring, summer and autumn production.15% immediate discount until 31/01/2025 by entering code PROMO15 at checkout!
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058160FS
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058662NS
0395271NS
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