Back

SORREL

Sorrel can be produced and marketed in two ways: as young shoots for mescluns, or fresh for its aromatic qualities. It has entered modern cuisine, particularly under the influence of French cuisine (omelettes, soups, etc.). Sorrel also makes an excellent stuffing for fish. Discover the VOLTZ Maraîchage range of conventional seeds.

SORREL
RED (1)
3 matching products
See
10
All
Sorrel Rioja | Graines Voltz - Plants & Semis Conventionnels
New

SORREL RED

New

RIOJA

Sorrel RIOJA is a very versatile herb for use in the kitchen. The leaf is a fresh green with red veins and stem. Suitable for all soil types.

Read more Reduce
Sorrel De Belleville | Graines Voltz - Plants & Semis Conventionnels

SORREL

DE BELLEVILLE

Traditional variety, slow to set seed. Tart, slightly lemony flavour, perfect with fish, creamy sauces, eggs...

Read more Reduce
Sorrel Scarlet | Graines Voltz - Plants & Semis Conventionnels

SORREL

SCARLET

Thick, oval, dark green leaf with red veins, very nice contrast. Very good taste. Adapted to heat, for late spring, summer and autumn production.

Read more Reduce

  • Secure payment Secure payment
  • Shipment within 48 hours Shipment within 48 hours
  • Online delivery tracking Online delivery tracking
  • Payment in instalments, free of charge Payment in instalments, free of charge