HERB MARJORAM W(ORIGANUM VULGARE)

Oregano is a hardy plant. Unlike marjoram, with which it is often confused. Its floral tips are used dried as a condiment. Traditionally, oregano is used to preserve anchovies. It goes well with tomatoes, and is an ingredient in pizzas and spaghetti sauces. As it also pairs well with fromage frais, it flavors Greek salads. Discover the VOLTZ Maraîchage range of conventional seeds.

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HERB MARJORAM W(ORIGANUM VULGARE)

ORIGAN

ORIGAN big, tasty and supple on the palate
ORIGAN is a variety of oregano with fairly large, slightly downy leaves. Quite voluminous, the plant measures 40 to 50 cm in height. It has a pronounced flavor. ORIGAN is equally well suited to the fresh and jar markets.

ORIGAN GREC

Dry, sunny location; hardy in temperate regions; harvest: whole. Cut stems a hand's width above the ground and hang in a dark room to dry. Once dried, the leaves can be detached from the stem and stored in a dry place; Use: A very important spice in Italian and Spanish cuisine, but also used throughout the rest of the Mediterranean world. Mediterranean world; goes well with omelettes, Italian sauces, tomato dishes, lamb or vegetable vegetable gratins, as well as pizza.