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Dandelion leaves are best eaten young, as soon as they emerge from the ground and until the flower buds appear. For spring salads for those who appreciate bitterness. See our reference varieties.
DANDELION
Tight clumps. Medium-green, cut, medium-thin leaves. Height: 30 to 60 cm. Width: 15 to 30 cm.
Early with fine, well-cut foliage. Very good selection. Dark green.
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048001NS
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048003NS
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