CORNICHON

A classic of French gastronomy

Born from cucumbers picked young and candied, cornichons (from the Latin cornus) are now a distinct crop thanks to specially selected varieties. Indispensable in French cuisine, they enhance tartar, charcuterie and other sauces. They are grown in much the same way as cucumbers and melons. A highly prized and original condiment in the range of vegetables on offer to your customers!

EPINEUX (1) SMOOTH (2)

3 matching products

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CORNICHON EPINEUX

MARINDA F1

Thorny

Semi-early variety, very regular and very productive. Parthenocarpic flowering. Size: 3.0/1 length to diameter ratio. Cultivation under cold shelter. Resistant to IR: CMV, IR: Px.

DIAMANT F1

Smooth

DIAMANT F1 the smooth, highly resistant gherkin
DIAMANT F1 is a parthenocarpic variety of gherkin. The fruit is smooth and straight, dark green in color. The length-to-diameter ratio is 3.1/1. In terms of health, it is extremely hardy. It is highly resistant to mildew and powdery mildew. Intermediate resistance to mosaic.

PROFI F1

Smooth

Gherkin PROFI F1 beautiful, flexible and highly productive
PROFI F1 is an early parthenocarpic gherkin variety. Very flexible, it adapts to all types of cultivation, ensuring high yields. The fruit has a beautiful shape and color. Good internal and storage quality. The length-to-diameter ratio is 3.1/1. Sanitary aspects, PROFI F1 includes high resistance to cladosporiosis and powdery mildew. As well as intermediate resistance to cucumber mosaic.