CHOPPING CELERY

Synonym: ache des marais. Cutting celery is a highly aromatic traditional plant, offered by VOLTZ Maraîchage.
The ancestor of today's celery, cutting celery is a biennial plant. Its leaves can be used to flavor a variety of dishes: soups, pickles, stews... And crushed celery seeds, mixed with salt, are used to make celery salt.

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CHOPPING CELERY

CELERI A COUPER

Marsh Ache

Cutting celery or Marsh celery: ideal for fresh
An aromatic, very fragrant variety that does not form a bulb. Well-suited to fresh eating. We use its dark green leaves. Chopped, they can be used to spice up all kinds of dishes, sauces and soups. The plant reaches a height of 120 cm.