CHICORY

Chicory: the best frisée and escarole varieties, for all seasons
Frisée and escarole are produced all year round. More resistant to the cold than lettuces, these chicories are mainly eaten in autumn and winter.
VOLTZ Maraîchage teams select the best performing genetics for you. In our range of seeds, you'll find the best varieties on the market for the entire production season. With new varieties that are tolerant to necrosis diseases.

CURLY (1) SCAROLE (2)

3 matching products

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Chicory Maral | Graines Voltz - Plants & Semis Conventionnels

Coup de coeur

CHICORY SCAROLE

Coup de coeur

MARAL

Giant market garden type

MARAL : beautiful, hardy chicory
MARAL is a field-grown escarole variety ideal for short distribution circuits. The plant is beautifully presented. It is vigorous and compact, with short ribs. Very hardy, it is characterized by its excellent resistance to cold. MARAL is also suited to the fourth-range market.

BENEFINE

Very fine type

Benefine curly chicory
Benefine is a very fine vegetable chicory. It is a round, very early plant with excellent yield potential. Its other characteristics: resistance to hot and cold bolting, excellent leaf cut, good resistance to internal necrosis and basal rot. Field grown.

CORNET D ANJOU

Traditional type

Escarole CORNET D'ANJOU race VICO
CORNET D'ANJOU race VICOR chicory has a tight-knit head. Its heart is well filled. Good resistance to cold.