CELERY STALK

Celery stalks: all shades of green, all production niches
Celery stalks are eaten fresh, as whole stalks or stalks for soups or stews. For the canning industry, it comes in two forms. Celery garnish", made up of stalk sections, and "celery hearts", i.e. the base of the softer inner leaves.
In Europe, it is produced mainly in Italy, Spain, France, Germany and the Netherlands. In the United States, it is one of the main "salads" consumed.
At VOLTZ Maraîchage, we meet the seed requirements of all market segments, with the best genetics. Yellow green or bright green? Very early or semi-early? Fresh or industrial? Whatever your requirements, you'll find a suitable variety in our comprehensive range.

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CELERY STALK

DAYBREAK

Semi-precocious yellow green

Celery stalks DAYBREAK Flexibility in semi-early use
DAYBREAK is a yellow-green ribbed celery. It is equally well suited to the fresh market and the industrial sector. It is also appreciated for its good resistance to bolting. It grows to 40-45 cm, with a semi-erect habit.