CELERIAC

Celery root: the best internal quality, all season long
Celery root is mainly used grated raw and seasoned. Combined with potatoes, it also makes a good purée. It is sold fresh or canned.
In Europe, it is produced mainly in France, the UK, Italy, the Netherlands and Belgium. Unlike stalked celery, which is highly prized in salads, it is virtually unknown in the United States.
At VOLTZ Maraîchage, we offer a selection of the best seed varieties available. What they have in common is their excellent internal and storage qualities. Early, semi-early or in season? Fresh or industrial? You'll find the right variety in our complete range.

3 matching products

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CELERIAC

MARS

Demi-Tardif

Celery root MARS the supple half-tardy
MARS is a celeriac that combines hardiness and quality. Its vigorous, upright foliage is tolerant of septoria. Its large roots have good internal quality. MARS is a variety suited to fresh produce and storage.

MONARCH

Mid-early

Celery root MONARCH mid-early with flexibility
MONARCH is a sure bet for short-distance sales. Its smooth, white-fleshed root is large and of excellent internal quality. And it keeps well. Plus.., MONARCH is suitable for both fresh and industrial markets.

PRINZ

Variety suitable all year round.
Very good tolerance to bolting.
Suitable for long refrigerated storage
.