CABBAGE BOK CHOY CHINA

BOK CHOY CHINA (2) BROCCOLI (3) BRUSSELS (6) CABUS BLANC HYBRID (3) CABUS BLANC POINTU (2) CIMA DI RAPA (1) FLOWER (17) KITE (5) OF CHINA PE-TSAI (2) RAVE (4) RED CABUS (2) RUTABAGA TURNIP (3) SPRAY BROCCOLI (2) (UNNAMED) KALE (4)

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CABBAGE BOK CHOY CHINA

DE SHOU

Chinese cabbage Pak-Choï De Shou F1
Chinese cabbage De Shou F1 has a harvest planting cycle of 55-65 days. Characteristics: very uniform green ribs, short growth cycle, good tolerance to bolting, easy to prepare, no rejections, weight approx. 400-500 gr.

SANGUINO

Pak-Choï Sanguino cabbage
Sanguino cabbage has a harvest cycle of 55 to 65 days. This variety brings originality to your mixes. Its leaves are colored in all production niches: burgundy red on one side and veined red on the reverse. The petiole is bright green and very tasty. Weighs around 250 g.