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Closely related to dill, sweet fennel is distinguished by its high, very dissected foliage. It is grown for the aromatic properties of its foliage, stalks, umbels and seeds. Its aniseed flavor is used in many dishes and condiments.
BITTER FENNEL
Old cultivated plant, native to the Mediterranean; needs soil that favors warmth. Moderately dry location, rich in nutrients and clay soil; very fast variety for early cultivation in open ground and under glass.
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058126NS
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